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MENUS

Menu at 29.50 €
One starter less is 26.50 €
Aet price drink as supplement

Bam from Aubergne

or Smoked salmon

or Chefs terrine

or Melon with port

or Rillettes of goose

or Langoustines with mayonnaise

or Foie gras home made ( 5.5€ suppl.)

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Fillet of sandre (fish) with mantua sauce

or braised ham in port

or 12 snails

or Cheese omlette

or Scallops st jacques gratinée

or crusted sweetbeads ( 5€ suppl.)

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Fillet of beet Maître d'hôtel

or Quail with raisons

or Beal escalope normandy style

or Sliced leg of lamb

or Doe stew

Cheese platter

Dessert of choice

Menu at 24 €
Aet price wine as supplement

Chef terrine

or Whelks with mayonnaise

or Melon with port

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Entrecôte Steak with herbs

or Doe stew

or Lamb brochette ( on a shewer)

or Grilled salmon all serbed with begetables

Cheese platter

Dessert of choice

Childrens menu at 8.50 €
Aet price -12 ans

Tomato salade

or Rillettes

or Steak with bergetables

Ice cream