|
Starters
|
Healts
|
| Soupe oh the day |
5 €
|
Fillet of beet
hlaître d'hôtel
|
16 €
|
| Fish soup |
8.5 €
|
Entrecôte
with herbs
|
16 €
|
| Chefs terrine |
6.5 €
|
Steak with black
pep pers
|
17 €
|
| Cooked ham |
6.5 €
|
Deal escalpoe noemondy
style
|
14,5 €
|
| Smoked ham |
7.5 €
|
Cote of beef with
herbs 2 pers.
|
53.50 €
|
| Rillettes of goose |
6.5 €
|
Saddle of lamb
|
14 €
|
| Foie gras home made |
13 €
|
Steak or hamburger
|
9 €
|
| Smoked salmon |
15 €
|
|
|
| 6 snails |
6 €
|
|
|
| 12 snails |
9 €
|
|
|
|
| |
|
Eggs
|
Doultry
|
| Natural omlette |
6 €
|
Quail with cherries
or raisons (upon the season)
|
13 €
|
| Cheese omelette |
7 €
|
Vegitables
|
3 €
|
| Bam omelette |
7 €
|
Qreen salad
|
3 €
|
| Baked eggs in cream |
7 €
|
Dlatter of theese
|
6 €
|
|
| |
|
Fish
|
Desserts
|
| Crout meunière |
10 €
|
Basket of fruit
|
3,5 €
|
| Almond trout |
11 €
|
Dear belle-héléne
|
6 €
|
| Sole meunière |
30 €
|
Deach melba
|
6 €
|
| fillet of bass with morel
mushrooms |
27 €
|
Ice cream
|
5,5 €
|
| frogs legs provençale |
16 €
|
Sorbet
|
5.5 €
|
| |
|
Black forest gâteau
|
----
|
| |
|
Aleringue with
ice cream
|
6 €
|
| |
|
Aleringue with
chocolate
|
6 €
|
| |
|
Crème caramel
|
4,50 €
|
| |
|
Crème brulée
|
5,5 €
|
|
|