The restaurant can accommodate up to 70 people.

A second room can accommodate up to 25 seats (family meals, business lunches,...).

Menus at:

• - 12 €
• - 24 €
• - 26,50 €
• - 32 €
• - 38 €

+ menu details.






An excerpt from our menus :

• - duck foie gras served with peaches,
• - Chefs Terrine,
• - fillet of sea bass with morel mushrooms,
• - gratinated scallop St Jacques in Noilly,
• - doe stew,
• - veal head gribiche sauce,
• - entrecôte steak with herbes.